Seafood-Centric Dining in SoHo NYC

Located inside The Manner Hotel in the heart of SoHo, The Otter is a charming neighborhood restaurant. Acclaimed Chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.

The Otter is open daily for dinner daily and brunch on weekends.
We offer indoor and outdoor seating, weather permitting, and a dog-friendly patio.

Brunch

Dinner

Dessert

Drinks

Wine

MENU SPOTLIGHT

The Otter Dirty Martini

vodka, sherry vermouth, salted brine, coconut blossom, caperberry

Cocktail Menu
Reservations

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Enjoy an evening wine soirée of passed canapés and Mediterranean-style ⁠ whites from @Massicanwinery – Pinot Grigio, Sauvignon Blanc & Annia ⁠ ⁠ Wednesday at 6:30pm | Link in bio
Who's already thinking brunch?⁠ ⁠ Join us this weekend for Steak & Eggs Benedict.
An evening with @jacquessoloviereparis, @toddsnyderny and @_stevegonzalez_ ⁠
For those who prefer brunch.
Patiently awaiting their perfect pairing.⁠
Martinis taste better with a little something extra – like a fresh oyster.
Star power at The Otter looks like these crowd favorites: The Lobster Roll and Double Cheeseburger. ⁠ ⁠ Served during brunch, dinner & cocktail hour.
Brunch at The Otter is feeling the love this week from @eater and @resy⁠ ⁠ Named one of The Best Brunch Spots & recommended as one of the best things to do in NYC – both agree the lobster roll and cornflake-crusted french toast are a must.⁠
It’s the first day of Spring, which means patio season at The Otter! ⁠ We’re serving spritzs, shucking oysters, and sitting street side.
The Seafood Platter – Best way to start any meal at The Otter. Complete with chilled oysters, razor clams, shrimp and tuna tartare.

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